Flame-grilled tandoor style — smoky, spiced, charred at the edges
Peanut sauce, pickled cucumber salad
Molten centre, caramelised pear confit, honey-ginger, salad
Crisp and golden, lemon aioli
Crispy prawns, sweet chilli-sriracha mayo, toasted sesame
The signature of the house since 1985. Brioche bun, chilled lobster salad, fries & house slaw
Fish, camaron, calamari & mussels in a creamy saffron broth — served at the table in the Indian pot, with grilled bread
An Amigo speciality since 1985 — silky tuna tartare, served with crispy fries
Crispy whole soft-shell crab, lime aioli, pickled vegetables, fries
Marinated in saffron and masala, sautéed onions, crispy fried curry chillies, smoked aubergine chutney
Tender grilled chicken, rich creamy mushroom sauce, golden French fries
A warm, savoury roll filled with grilled vegetables and melting Camembert
Roasted pear, island spices, coconut ice cream
Sorbet, finished at the table with a shot of Amigo's arranged rum
Gold rum, aged rum, passion fruit, pineapple, orange juice, falernum
Aperol, yuzu liqueur, Prosecco, soda
Hibiscus gin, grapefruit, red berries, timur berry, tonic
Butterfly pea liqueur, yuzu, falernum, lemon juice, Prosecco
A dark, rich rum Old Fashioned with a smooth date finish
Tequila blanco, mango, ginger, fresh lime juice, ginger ale
Coconut cream, mango, pineapple juice, vanilla, candy
Mango, lime, iced tea, whipped cloud, candy
Jagermeister, mango cordial — or the classic Jager Bomb, same price
Tequila, tamarind, salt-chilli rim
Vodka, passion fruit, lime juice
Reservations are recommended, especially on Friday and Saturday evenings. For larger groups, please contact the team so we can recommend the best seating arrangement.
