Octopus Skewers
650Flame-grilled tandoor style — smoky, spiced, charred at the edges
Flame-grilled tandoor style — smoky, spiced, charred at the edges
Peanut sauce, pickled cucumber salad
Molten centre, caramelised pear confit, honey-ginger, salad
Crisp and golden, lemon aioli
Crispy prawns, sweet chilli-sriracha mayo, toasted sesame
The signature of the house since 1985. Brioche bun, chilled lobster salad, fries & house slaw
Fish, camaron, calamari & mussels in a creamy saffron broth — served at the table in the Indian pot, with grilled bread
An Amigo speciality since 1985 — silky tuna tartare, served with crispy fries
Crispy whole soft-shell crab, lime aioli, pickled vegetables, fries
Marinated in saffron and masala, sautéed onions, crispy fried curry chillies, smoked aubergine chutney
Tender grilled chicken, rich creamy mushroom sauce, golden French fries
A warm, savoury roll filled with grilled vegetables and melting Camembert
Roasted pear, island spices, coconut ice cream
Sorbet, finished at the table with a shot of Amigo's arranged rum
A brioche bun filled with chilled lobster salad, served with fries and house slaw, at Rs 850. It is the signature of the house and has been on the menu since 1985.
Yes. The grilled vegetable and Camembert roll and the breaded Camembert are both vegetarian, alongside the vegetable sides, saffron rice, potato rissoles and garlic sautéed bok choy.
The kitchen and the bar both open at 17h30, Monday to Saturday, and Amigo Bar & Bistro closes at 22h30. Closed on Sunday.
Yes, the kitchen is built around it: octopus skewers, crispy calamari, bang bang prawns, tuna tartare, the saffron and masala unicorn fish darne, the soft shell crab burger, and the signature pot of fish, camaron, calamari and mussels in a creamy saffron broth for two.
Reservations are recommended, especially on Friday and Saturday evenings. For larger groups, please contact the team so we can recommend the best seating arrangement.